Recipe - Basic Cake Mix

8 cup Cake Flour
One fourth cup Baking Powder
2 One half cup Vegetable Shortening
6 cup Sugar
1 One half teaspoon Salt

In a large bowl, sift together cake flour, sugar, baking powder and salt.
Mix well With a pastry blender, cut in shortening until the mixture is as
fine as cornmeal. Put in a large airtight container. Label as Basic Cake
Mix and store in a cool dry place. Use with 10 to 12 weeks.

Makes about 16 cups of mix.

From "MakeAMix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip