Recipe - Basic Buttermilk Salad Dressing
Categories: Digest, August, Salad Dress, Lacto, Fatfree, Basic Buttermilk Salad Dressing
One half cup Lowfat buttermilk
1 tablespoon White wine vinegar
One half teaspoon Sugar
2 teaspoon Dijon mustard
Salt and pepper to taste
(about One fourth t each)
3 Green onions, thinly cut or sliced up
1 Garlic clove, minced
Combine ingredients and chill in the refrigerator.
From: jawallac@uga.cc.uga.edu. Fatfree Digest [Volume 9 Issue 42] Aug. 2,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Basic Buttermilk Salad Dressing recipe makes 1 Servings
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