Recipe - Basic Brownie Mix

6 cup Sugar
4 cup Flour
2 One fourth cup Unsweetened cocoa
2 teaspoon Baking powder
1 teaspoon Salt
4 cup Butter; margarine, or
shortening

1. In a large bowl combine sugar, flour, cocoa, baking powder, and salt.
Cut butter in with a pastry blender until mixture resembles cornmeal.

2. Store mix in one large plastic bag or package in 3cup portions. (Mix
should be measured firmly packed.)

3. Mix made with butter or margarine can be stored in freezer up to 4
months. Mix made with shortening can be stored in cupboard up to 6 months.

Makes enough mix for 4 batches of brownies.

Recipe by: the California Culinary Academy

Posted to recipeludigest Volume 01 Number 220 by "Diane Geary"
diane@keyway.net on Nov 8, 1997