Recipe - Basic Bread And Variations Whomemade Breadmaker Mix

1 pound Loaf:
1 One half teaspoon Active dry yeast
2 One fourth cup Breadmaker mix
1 tablespoon Butter or vegetable oil
Three fourths cup Warm water
1 One half pound Loaf:
2 teaspoon Active dry yeast
3 1/3 cup Breadmaker mix
1 One half tablespoon Butter or vegetable oil
1 One fourth cup Warm water

Add ingredients to the bread pan in the order recommended by the
manufacturer. Use Basic/White cycle, light crust setting.

Variations: Cinnamon Raisin To the basic recipe add One half cup raisins and 1
One half teaspoon ground cinnamon. If desired, glaze with a powdered sugar glaze while
still warm.

French Bread Eliminate butter or oil.

Sweet Bread (Sally Lunn type) Add 1 tablespoon of sugar along with dry
ingredients. Bread 1 egg into measuring cup , then fill the cup with water to
the amount called for in therecipe.

Herb Bread Add 1 One half teaspoon dry herbs (rosemary, basil, dill, etc) with the
dry ingredients.

Posted to EATL Digest 19 Jun 96

Date: Thu, 20 Jun 1996 17:41:37 0600

From: Ilene Warfield ilenewar@STARNETINC.COM

Recipe By : _MakeAMix_ by Eliason, Harward & Westover