Recipe - Basic Bread Stuffing

One half cup Butter or margarine
1 Large onion, minced
1 cup To 2 cup minced celery w/leaves
15 cup Toasted 1/2inch bread cubes
1 One half teaspoon Salt
One fourth teaspoon Black pepper
1 tablespoon Dried sage *
One half cup Chopped parsely
1 cup Turkey stock, water, or milk

* or One fourth cup minced fresh sage ===============================

Melt butter in large stockpot. Add onion and celery and cook until
vegetables are tender but not browned. Add to bread cubes in large bowl.
Add salt, pepper, sage, and parsley and toss until well mixed. Add turkey
stock and blend well. Use to stuff 12 to 14pound turkey. Bake leftover
stuffing in lightly greased casserole at 325 degrees 45 minutes to 1 hour
or until heated through.

Each serving contains about: 181 calories; 635 mg sodium; 22 g cholesterol;
9 g fat; 20 g carbohydrates; 4 g protien; 0.3 g fiber. 46% of calories from
fat.
Posted to MMRecipes Digest V4 #289 by "John Weber" hdbrer@ibm.net on Nov
04, 97