Recipe - Basic Braised Brussels Sprouts

1 pound Brussels sprouts; small,
firm,bright green, rinsed
w/ stem ends and discolored
leaves removed
One half teaspoon Salt

Bring sprouts, One half cup water, and salt to boil in 2quart saucepan over
mediumhigh heat. Lower heat, cover, and simmer (shaking pan once or twice
to redistribute sprouts) until knife tip inserted into a brussels sprout

center meets no resistance, 8 to 10 minutes. Drain well and serve.

Cook's Illustrated, Nov./Dec. 1995, Page 21. Credit: Phyllis M. Carey.

Nationality: USA Course: vegetable side dish Season:any Method: braised

Start to Finish 15 minutes Preparation 5 minutes Attention 10 minutes
Finishing a minute or less

Converted from Mangia!, Cook's Illustrated 19931995 Cookbook

NOTES : Serves 3 to 4. Serve these tender brussels sprouts seasoned simply
with ground black pepper and butter.
Recipe by: Cook's Illustrated, Nov./Dec. 1995, Page 21.

Posted to MCRecipe Digest by "Hobbs, D B USO"
hobbs@lbcapo1.uso.unisys.com on Mar 30, 1998