Recipe - Basic Best Salmon Loaf

15 One half ounce Canned Alaska salmon
2 cup Soft bread crumbs
1/3 cup Finely minced onions
One fourth cup Milk
2 Eggs
2 tablespoon Chopped parsley
1 tablespoon Lemon juice
One fourth teaspoon Dill weed
1 ds Black pepper

Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked
salmon and reserved liquid with remaining ingredients. Place in
wellgreased 8 One half x 4 One half x 2 One half inch loaf pan or shape into loaf on
greased baking pan. Bake at 350 F for 45 minutes.

Nutrients Per Serving:

Calories: 268 FatTotal: 8.12 g Protein: 21.4 g Cholesterol:
114 mg Carbohydrates: 26.1 g Sodium: 677 mg Dietary Fiber: 1.58 g

Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood
Marketing Institute MealMaster compatible recipe format courtesy of Karen
Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini