Recipe - Basic Banana Muffins

1 One half cup Allpurpose flour
1 cup Sugar
1 teaspoon Baking soda
One half teaspoon Salt
3 md Ripe bananas
1 Egg
1/3 cup Vegetable oil
1 teaspoon Vanilla extract

My kids were home from school Monday because of the Martin Luther King
holiday, so we tried something new for breakfast. It was a hit!

This recipe comes from Taste of Home magazine, December 97/January 98
issue, and was submitted to it by Lorna Greene of Harrington, Maine.

In a large bowl, combine dry ingredients. In another bowl, mash bananas;
add oil and vanilla. Mix well. Stir into the dry ingredients just until
moistened. Fill greased or paperlined muffin cups half full. Bake at 375
for 1822 minutes or until muffins test done. Cool for 10 minutes; remove
from pan to a wire rack to cool completely.

Yield: 1 dozen

(We ate them hot from the pan. I had two, and my two children ages 8 and
9 ate the rest!)

Posted to TNT Recipes Digest, Vol 01, Nr 955 by Nora & Terry Turner
turner1@iamerica.net on Jan 21, 1998