Recipe - Basic Adobo

3 pound Chicken thighs or 3 pound pork
Butt
One half cup Vinegar
One fourth cup Soy sauce
3 Cloves garlic
One fourth teaspoon Salt.
One fourth teaspoon Peppercorns, crushed
1 Bay leaf, crushed

Cut chicken pieces in half if thighs are large. If using pork, cut
pork into 1 One half inch pieces. In a saucepan, combine all ingredients.
Let stand for 1 to 3 hours. Bring to a boil. Cover, lower heat, and
simmer for 30 minutes (45 minutes for pork). Remove cover and simmer
15 more minutes or until liquid evaporates and chicken or pork is
lightly browned.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip