Recipe - Barvarian Sausage Salad

One half pound Knockwurst; cooked / cooled
2 Pickles; small
1 Onion; medium
3 tablespoon Vinegar
1 tablespoon Mustard; prepared *
2 tablespoon Vegetable oil
One half teaspoon Salt
One fourth teaspoon Pepper
One fourth teaspoon Paprika
One fourth teaspoon Sugar
1 tablespoon Capers
1 tablespoon Parsley; chopped

* Mustard must be the strong Djon or Gulden Type.
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Cut the knockwurst into small cubes. Mince the pickles and onion. Mix
together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar.
Adjust seasonings if desired. Add the capers; mix well. Stir in the
chopped knockwurst, pickles, and onions. Just before serving, garnish with
chopped parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini