Recipe - Barths Linden Inn Italian Rotini Salad

2 cup Mayonnaisestyle salad
dressing
1 cup Milk
1 tablespoon Italian seasoning
1 teaspoon Garlic powder
1 teaspoon White pepper
1 teaspoon Salt
1 pound Rotini noodles; cooked,
rinsed, drained
1 small Green bell pepper; minced
1 small Red bell pepper; minced
1 small Red onion; minced
2 Ribs celery; minced
One half cup Black olives; cut or sliced up
One fourth cup Green olives; cut or sliced up
2 ounce Pepperoni; cut or sliced up

In medium bowl, make dressing by combining salad dressing, milk and
seasonings. Stir well with wire whip.

Combine pasta, bell peppers, onion, celery, olives and pepperoni in large
bowl.

NOTES : From: Resturant Recipes
Posted to TNT Prodigy's Recipe Exchange Newsletter by Aquasea221
Aquasea221@aol.com on Oct 31, 1997