Recipe - Barrys Nut N Cherry Bread

2 One half cup White bread flour
1 cup Sour cream
One half cup Nuts (chopped walnuts)
One half cup Cherries (pitted and minced )*
6 tablespoon Water (One fourth cup + 2 T) **
1 tablespoon Brown sugar
2 teaspoon Yeast
1 teaspoon Salt

GLAZE
1 tablespoon Water
1 teaspoon Poppy seeds
Salt (dash)
One fourth teaspoon Cornstarch

Glaze: Mix water, cornstarch and salt. Near the end of the rising, brush
crown with mixture and sprinkle with seeds. Adding the glaze is optional.

* Use fresh or canned. Alternately, use Maraschino cherries.
Amount of cherries and/or nuts can be varied to suit.
Use "Raisin bread" setting and add both at the beep. ** Adjust amount of
water for a smooth "tacky" feeling dough ball.
Alternately, use part cherry juice and part water.

From file BRD1995.ZIP

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Sep 21, 98