Recipe - Barley And Tomato Salad

1 One half cup Barley; uncooked
8 cup Water
1/3 cup Fresh parsley; chopped
2 tablespoon Basil
One fourth cup Green onions; cut or sliced up
One fourth cup Lemon juice
One fourth cup Canola oil
1 teaspoon Soy sauce
2 Tomatoes; minced

1. In a sauce pan, boil barley in water for 15 minutes; drain. Return to
pot, replace lid and steam barley for 10 minutes more; cool.

2. Add parsley, basil, and green onions; let sit to blend flavours.

3. In a small bowl beat together, lemon juice, oil and soy sauce; add
tomatoes; toss with barley mixture.

4. Chill and serve.

From the Recipe Files of RecipeLu recipelu@recipelu.com
Posted to MCRecipe Digest by RecipeLu recipelu@geocities.com on Mar 08,
1998