Recipe - Barley Water (18th Century Recipe)
Categories: Barry, Barley Water (18th Century Recipe)
3 ounce Pearl Barley
2 pt Boiling Water
Grated rind and juice of 1
lemon
6 tablespoon Caster Sugar
Rinse the pearl barley, put into a jug and pour in the boiling water. Add
the lemon rind and lemon juice and sugar and stir thoroughly. Leave to cool
then strain into a clean jug or bottle before serving. This drink will keep
for up to 5 days in the fridge, but do cover it as barley water easily
picks up other flavours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Barley Water (18th Century Recipe) recipe makes 12 Servings
New How To Recipes:
Reuben Loaf Recipe
Bran Muffins 2 Recipe
Taiwan Pickles Recipe
Squash Casserole 4 Recipe
Brown Rice Casserole Recipe
Slow Cooked Ribs Recipe
Creamed Chayote Soup Recipe
Popular Recipes:
Wow! Cooking is easy!