Recipe - Barley Stuffing
Categories: Grains, Low-fat, Stuffing, Barley Stuffing
4 Cloves garlic; minced
1 md Onion; minced
One half Green pepper; minced
One half cup Celery; minced
One fourth teaspoon Pepper
1 teaspoon Dried herb of your choice
1 cup Barley
2 cup Broth
Salt to taste
1 tablespoon Lemon juice
Saute veggies till tender. Add barley. Add the rest and bring to a boil.
Let simmer 25 min. Use to stuff chicken or whatever.
Recipe by: Annice's files
Posted to JEWISHFOOD digest V97 #252 by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on Sep 19, 97
Barley Stuffing recipe makes 1 Servings
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