Recipe - Barley Soup
Categories: Soups, Barley Soup
2 pound Hamburger
3 qt Hot water
12 Beef bouillon cubes
2 cup Onion; minced
3 cup Carrots; thinly cut or sliced up
1 qt Tomatoes; * see note
1 cup Barley
Brown hamburger, drain; add remaining ingredients and simmer 2 hours.
Recipe By : Senior Girl Scout Troop #120
Posted to EATL Digest 29 October 96
Date: Wed, 30 Oct 1996 12:18:47 0500
From: Chuck & Dorothy Tapping ctapping@USIT.NET
NOTES : Can use 1 quart of tomato juice instead of tomatoes
Barley Soup recipe makes 4 Servings
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