Recipe - Barley Puddin
Categories: None, Barley Puddin
Ingredients:
Barley Puddin recipe makes 8 Servings
1 Bag barley (500 grams 2
cups)
2 l Milk (One half gal 4 Cups)
Rasins (375 grams about 1
cup)
1 tablespoon Cinnamon
1 teaspoon Nutmeg
Cook barley, milk and raisins in slow cooker until done. Stir in rest.
Serve hot or cold for dessert or breakfast. Posted to fatfree digest V97
#170 by Barb Beck barb@owlnut.rr.ualberta.ca on Aug 5, 1997
Barley Puddin recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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