Recipe - Barley Mushroom Casserole

One half cup Onion; finely chopped
One half cup Butter
One half cup Barley
3 cup Chicken broth
One half pound Fresh mushrooms; * see note
One half cup Slivered almonds

* or use 4 ounces of canned mushrooms

Saute onion in 6 tablespoons butter. Add barley and brown lightly. Pour in
casserole with 1 One half cups chicken broth. Bake 350 deg. F. for 30 minutes.
Add the mushrooms which have been sauted in the remaining butter and the
rest of the chicken broth. Top with almonds and continue baking until the
liquid is absorbed, approximately 45 to 60 minutes. Cook uncovered all the
time. Posted to EATL Digest by JoAnn joannr@PCLINK.COM on Dec 20, 1997