Recipe - Barley Muffins

1 One half teaspoon Active Dry Yeast
One half cup Barley Flour
2 cup Bread Flour
One fourth cup Gluten Flour; 100%
1 One fourth teaspoon Salt
1 teaspoon Honey
1 cup Water
1 teaspoon Sugar
1 teaspoon Margarine

(Revised) Put into breadmachine and start.

Formatted into MasterCook by Reggie Dwork reggie@reggie.com

Recipe by: Pat.Churchill@bbs.actrix.gen.nz Posted to Digest
breadbakers.v097.n051 by Reggie Dwork reggie@reggie.com on Aug 08, 1997