Recipe - Barley Honey Muffins

2 cup Barley flour
2 teaspoon Baking powder
1 teaspoon Baking soda
One fourth cup Canned milk
2 tablespoon Oil
2 tablespoon Honey
1 teaspoon Vanilla
2 Eggs
One half cup Brown sugar

Combine milk, oil, honey and vanilla. Add beaten eggs and sugar. Mix well.
Sift dry ingredients and add to wet mixture. Mixture will have consisitency
of cookie dough. Place into greased muffin tins. Bake 400 for 20 minutes.
Makes 12 Note: some rasisns or dates may be added to the mixture.

Joan,"Flour Power" From: LIR119@delphi.com
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : El Molino Mills, Best Recipes