Recipe - Barley Cheese Soup

2 cup Broccoli pieces
1 teaspoon Salt
3 One half cup Water
1 Clove garlic, minced
1 tablespoon Chicken soup mix
One fourth teaspoon Pepper
1 cup Carrots, cut or sliced up
1 One half cup Skim milk
1 Onion, chopped
One fourth cup Flour
One half cup Barley
4 ounce Cheddar cheese, minced

Combine all but last 3 ingredients in 3 qt pot. Bring to boil, then simmer
15 minutes till barley is tender. Mix glour into One half cup milk and add. Add
rest of milk. Cook about five minutes till thickened. Remove from heat and
stir in cheese. Cover and let stand 35 minutes. From: Rhommel
rhommel@ix.Netcom.Com Date: Mon, 27 Nov 1995 06:35:07 ~0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini