Recipe - Bardys Cheesy Garlic Bread

1 lg Wide loaf french bread
One half cup Butter
1 Clove garlic; minced
4 ounce Grated cheddar cheese
4 ounce Grated mozzarella cheese
3 tablespoon Cheese wiz
One half cup Parmesan cheese
2 tablespoon Butter

Preheat oven to 350. Cut bread into twelve slices. Combine One half cup butter
with garlic. Spread on one side of bread slices. Puree remaining
ingredients in food processor till smooth. Spread mixture on buttered side
of bread. Place on greased cooky sheet and bake until toasted. Cut each
slice in half. Makes 24 slices.
Posted to EATL Digest by Monica Boggs wiggles@SHELL.PLANETC.COM on Sep
4, 1997