Recipe - Barbs Meatloaf With Cheese

1 pound Ground beef
One half tablespoon Pepper
Three fourths cup Cheddar cheese; cubed
One half tablespoon Celery seed
One half Onion; chopped
One fourth tablespoon Paprika
One half Bell pepper; chopped
One half cup Milk
1 Egg; beaten
One half cup Bread crumbs; dry
1 tablespoon Salt

OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF PAN.
BAKE FOR 1 HOUR 15 MIN. *I LIKE TO FORM THIS IN A BALL AND PLACE IT ON A
RACK TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE MEAT. THIS MEAT
LOAF MAKES GREAT SANDWICHES AND IS FLAVORFUL WHEN COLD.
Posted to MMRecipes Digest by "John Weber" hdbrer@ibm.net on Mar 22, 98