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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Barbs Corn Bread

Categories: Breads, Muffins, Side Dishes, Barbs Corn Bread
Ingredients:

1 Box Jiffy corn muffin mix
1 Egg
1 cn Creamed corn; 15 ounces
3 tablespoon Butter; melted
One half cup Sugar

Mix all ingredients. Bake in greased 9 X 13 pan or 18 muffin cups for 20
to 25 minutes at 350.
Recipe By : Barb

Posted to MCRecipe Digest V1 #267

Date: Tue, 29 Oct 1996 14:36:27 +0000

From: Barb domesticgoddess@worldnet.att.net

NOTES : This recipe is a close duplication of ChiChi's cornbread.


Barbs Corn Bread recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!