Recipe - Barbs Best Gazpacho

2 Garlic cloves; chopped
5 Juicy medium tomatoes
5 Roma tomatoes; ripe
2 md Cucumbers; English, peeled,
cut in 1in pieces
1 lg Spanish or red onion
1 lg Green bell pepper; cored,
seeded and ribbed
1 lg Red bell pepper; cored,
seeded and deribbed
2 cup Tomato juice; or vegetable
juice cocktail
One fourth cup Olive oil; extra virgin
One fourth cup Red wine vinegar
One half cup Vodka or vermouth; OPTIONAL
2 tablespoon Lime juice; fresh
1 tablespoon Worcestershire sauce
2 Glubs Tabasco sauce; or to
taste
One fourth teaspoon Cayenne pepper; or to taste
1 tablespoon Celery salt; or to taste
Freshly ground pepper
2 Inner ribs celery; very
finely minced

Number of