Recipe - Barbequed Pork Strips

3 cup Rice Krispies crushed 11/2c
1 teaspoon Mesquite chicken seasoning
One half cup Barbeque sauce
3 tablespoon Apple juice
One fourth cup Flour
1 pound Boneless pork chops 1/2"thik
Vegetable cooking spray

In a shallow bowl mix in mesquite seasoning with rice krispies. Set aside.
In a small bowl mix bbq sauce and apple juice. Set aside. Place flour in
another shallow bowl. Set aside. Trim fat off chops and cut into 2 to 3"
long strips. Coat pork with flour, shake off excess. Dip strips in sauce to
coat and then roll in cereal. Place in a single layer on a foil lined
cookie sheet that has been coated with vegetable cooking spray. Bake in a
400~ over for approx 10 to 12 mins or until pork is tender and no longer
pink. Do not cover or turn pork during baking. Serve hot. Makes a great
appetizer served with duck sauce. Formatted by jayne@idt.net
Posted to MMRecipes Digest V5 #028 by Jayne Oake jayne@idt.net on Jan
28, 1998