Recipe - Barbequed Pork

PAM COOMBES (RNCM95A)
One fourth cup Soy sauce
2 tablespoon Dry red wine
1 tablespoon Brown sugar
1 tablespoon Honey
2 teaspoon Red food coloring; optional
One half teaspoon Ground cinnamon
1 Green onion; cut in half
1 Clove of garlic;crushed
2 Whole pork tenderloins
(about 12 ounce each)
trimmed

Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and
garlic in large bowl. Add pork, turning tenderloins to coat completely.
Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain
pork, reserving marinade. Place tenderloins on wire rack over baking pan.
Bake in preheated 350F oven, turning and basting often with reserved
marinade, until cooked through, about 45 minutes. Remove pork from oven;
cool. Cut into diagonal slices. Makes about 8 appetizer size servings This
is very nice served with green onion curls.

Pam in Va Formatted by Elaine Radis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini