Recipe - Barbequed Oysters And Razor Clams With Spicy Vinegar

2 Dozen oysters
2 Dozen Razor clams
2 tablespoon Fresh jalapeno peppers;
chopped
One half cup Red wine vinegar
2 tablespoon Sugar
1 teaspoon Salt
2 tablespoon Red onion; finely chopped
6 Mint leaves; chiffonade

Preheat grill or barbecue.

Scrub and clean oysters and razor clams and drain.

In a small mixing bowl, place chopped peppers, vinegar, sugar, salt, onion
and mint and stir together. Place shellfish on grill and cook until shells
open. remove and place on platter covered with rock salt. Place dipping
sauce in center and serve with cocktail forks.

Yield: 4 servings
Recipe By : Molto Mario

Posted to MCRecipe Digest V1 #301

Date: Thu, 14 Nov 1996 15:38:02 0500 (EST)

From: Sue suechef@sover.net