Recipe - Barbequed Lamb Shank Dinner

Barbeque Sauce
One half cup Ketchup
2 tablespoon Brown sugar
2 tablespoon Worcestershire sauce
1 tablespoon Vinegar
1 ds Red pepper sauce
1 Clove minced garlic
One fourth teaspoon Dry mustard
One fourth teaspoon Salt

LAMB
One fourth cup Flour
1 teaspoon Salt
One fourth teaspoon Pepper
4 Lamb shank
2 tablespoon Shortening
One fourth cup Water
4 md Potatoes; peeled, cut or sliced up
1/2"
Salt
16 ounce Green beans; canned, whole

Combine all ingredients for sauce in a saucepan. Heat over low heat 5
mins., stirring as needed. Heat oven to 350 degrees. Mix flour, 1 teaspoon
salt and pepper. Coat meat with flour mixture. Melt shortening in a dutch
oven, brown meat and drain off fat. Brush meat with barbeque sauce. Pour
water into pan. Cover and bake for 1 hour. Brush meat with barbeque sauce
again. Add potatoes and season with salt. Cover and bake 1 hour longer.
Brush remaining barbeque sauce on meat. Add beans and bake uncovered for 30
mins.

Source Jean HopkinsMom Formatted for Mastercook by Carol
Floydc.floyd@arnprior.com

Recipe by: Jean HopkinsMom

Posted to MCRecipe Digest V1 #900 by Carol & Bob Floyd
c.floyd@arnprior.com on Nov 11, 1997