Recipe - Barbequed Ham

5 pound Ham; cut or sliced up
1 One half cup Catsup
One half cup Onion; chopped
One half cup Green pepper; chopped
One fourth pound Margarine
6 teaspoon Brown sugar
6 tablespoon Mustard with horseradish
1 teaspoon Worcestershire sauce

Mix all ingredients except ham. Simmer sauce for 15 minutes. Add ham and
simmer 1 hour. Serve on buns. Serves 1015.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 29, 1998