Recipe - Barbequed Chicken Appetizers

1 Whole skinless boneless
chicken breast
1 Green bell pepper; cut in
strips
1 md Onion; cut in strips
One half cup Ketchup
1 tablespoon Prepared mustard
1 tablespoon Brown sugar
1 tablespoon Vinegar
One fourth teaspoon Garlic powder
2 ds Tabasco® sauce

Cut chicken breast into 16 chunks and place in a microwave dish. Scatter
pepper and onion strips on top of chicken. Combine remaining ingredients in
a small bowl and pour over the chicken and vegetables. Cover and microwave
on 70% power for 7 minutes or until chicken is white and tender. Serve with
toothpicks.
Posted to EATLF Digest by "sherilyn70@earthlink.net"
sherilyn70@earthlink.net on May 20, 1998