Recipe - Barbequed Chicken

5 Boneless, skinless half
chicken breasts (up to 6)
1 small Onion, chopped
1 cn (6 oz) tomato paste
1 lg Clove garlic, minced
2 tablespoon Worcestershire sauce
2 tablespoon Any variety vinegar (I use
cider)
One fourth cup Brown sugar
One fourth cup Sweet pickle relish
One fourth cup Red or white wine
1 teaspoon Salt (I never put salt in
anything)
1 teaspoon Dry mustard

Mix all sauce ingredients. Pour over chicken breasts in crock pot. Cook at
low for 56 hours.

Posted to Digest eatlf.v096.n218

Date: Thu, 14 Nov 1996 11:16:47 0600 (CST)

From: neddy@bcm.tmc.edu (Nancy Eddy)