Recipe - Barbequed Beef Ribs

3 pound Beef short ribs
One half cup Chopped onions
1 tablespoon Margarine
One half teaspoon Pepper
4 teaspoon Sugar
1 teaspoon Dry mustard
1 teaspoon Salt
1 teaspoon Paprika
4 teaspoon Worchestershire sauce
One half cup Catsup
One fourth cup White vinegar
One fourth cup Water

Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs.
Saute onions in margarine and add remaining ingredients. Simmer 30 minutes.
Baste ribs with sauce and bake at 350 degrees for 2 hours. Drain off fat,
baste again and bake at 300 degrees for 1 hour.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini