Recipe - Barbeque Spice
Categories: Spice, American, Barbeque Spice
1 teaspoon Black peppercorns
1 teaspoon Celery seeds
One half teaspoon Cayenne
One half teaspoon Dried thyme
One half teaspoon Dried marjoram
2 teaspoon Paprika
1 tablespoon Mustard powder
One half teaspoon Salt
1 tablespoon Brown sugar
The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
Crush peppercorns and celery. Blend all together. Posted to TNT Prodigy's
Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on
Jul 17, 1997
Barbeque Spice recipe makes 1 Servings
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