Recipe - Barbeque Sauce

1 cup Catsup
One half cup Onion; finely chopped
1/3 cup Water
One fourth cup Butter
1 tablespoon Paprika
1 teaspoon Brown Sugar; packed
One half teaspoon Salt
One fourth teaspoon Pepper
One fourth cup Lemon juice
1 tablespoon Worcestershire sauce

Heat all ingredients except lemon juice and worcestershire sauce. Bring to
a boil. Add lemon juice and worcestershire sauce and heat until hot. Makes
about 2 cups. [Variations I make: 1 Can Tomato sauce + 2 T. sugar.
Slightly less butter, or none at all. The chicken seems to produce enough
of it's own fat to make up for leaving any out. One half T. packed brown sugar.]
Pour over Skinned and cleaned Chicken. Cook in crockpot for about 68 hours
on low. 46 hours on high. ______

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini