Recipe - Barbeque Pork Roast

3 pound Beef or pork roast; (up to
4)
One half cup Chopped onion
1 tablespoon Sugar
1 teaspoon Dry mustard
2 teaspoon Salt
1 teaspoon Pepper
2 teaspoon Paprika
One fourth cup Cider vinegar
1 tablespoon Worcestershire sauce
1 cup Ketchup
1 cup Water

Mix all ingredients but meat in saucepan over medium heat. Simmer for 35
minutes. Pour over roast in roasting pan. Cook in 325~ oven for 3 hours.
Baste frequently. Shred roast after it has cooled. Serve with rolls or on
noodles. The roast will just fall apart juicy and tender.

Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)

Recipe by: Best Recipes April, 1993

Posted to MCRecipe Digest V1 #894 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 09, 1997