Recipe - Barbeque Pork

1 pound Pork tenderloin
2 tablespoon Honey
3 tablespoon Light soy sauce
2 tablespoon Hoisin sauce
2 tablespoon Catsup
1 teaspoon Dark soy sauce
1 tablespoon Sherry
1 Clove garlic; mashed
1 tablespoon Sugar

trim meat and cut into strips about 2" wide and 6" long. Combine remaining
ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with
steel hangers and hang onto top rack of oven over shallow roasting pan
containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast
pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce
heat to 325 and roast 5 minutes more. Slice each strip diagonally against
the grain into 1/4" pieces. Serve cold. Dip with Chinese hot mustard and
sesame seeds. I LOVE THIS RECIPE! Mike FROM:
MIKE CROUCH (NNBB09A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini