Recipe - Barbeque Meatballs

1 pound Ground beef
One half cup Bread crumbs
1 teaspoon Salt
1 Egg; beaten
One half cup Evaporated milk

SAUCE
One half cup Catsup
One half cup Chili sauce
2 tablespoon Margarine
2 tablespoon Chopped onion
Vinegar and brown sugar; to
taste

Mix and shape into balls. Brown meatballs in 1 Tbsp . cooking oil. Place
into baking dish.

Mix sacue and pour over meatballs. Bake at 375 for about 20 minutes.

Catherine Kent

Good served over rice.
Posted to recipeludigest Volume 01 Number 475 by "bunny"
layla696@ix.netcom.com on Jan 8, 1998