Recipe - Barbeque Chuck Steak

1 One half pound Boneless chuck steak; 1 1/2
inch thick
1 Clove garlic minced
One fourth cup Wine vinegar
1 tablespoon Brown sugar
1 teaspoon Paprika
2 tablespoon Worcestershire sauce
One half cup Catsup
1 teaspoon Salt
1 teaspoon Dry or prepared mustard
One fourth teaspoon Black pepper

Cut the beef on a diagonal, across the grain into slices 1 inch wide. Add
to the crockpot. In a small bowl, combine the remaining ingredients. Pour
over the meat, and mix. Cover and cook on Low for 3 to 5 hours.

Source: The Best of Electric Crockery Cooking

Posted to recipeludigest Volume 01 Number 624 by molony molony@scsn.net
on Jan 28, 1998