Recipe - Barbeque-Spiced Grilled Tenderloin Steaks

1 tablespoon Brown sugar
1 tablespoon Sweet paprika
1 teaspoon Dry mustard
1 teaspoon Ground allspice
One fourth teaspoon Pepper
2 6 ounce 1" thick Tenderloin
Steaks

Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead.
Store in airtight container.)

Prepare barbeque (high heat). Rub spice mixture generously into both sides
of steaks. Grill steaks to desired doneness, about 3 minutes per side for
mediumrare. Serve hot.

Bon Appetit Too Busy to Cook Posted to MealMaster Recipes List, Digest
#154

Date: Tue, 28 May 1996 07:51:52 0700

From: cstarz@teleport.com (Carey Starzinger)