Recipe - Barbecued Zucchini

6 md Zucchini
1 cup Italian salad dressing
Salt & pepper to taste

SERVES 68

I like vegetables as much as I do meat, perhaps more. There is no reason
why you cannot put something into your barbecue cooker other than potatoes
and meat. Try this one. Even your children will eat their vegetables.

Trim the ends of the squash and cut each lengthwise in half and then each
piece into quarters. Marinate in the salad dressing for One half hour before
cooking. Place on the charcoal grill and add salt and pepper to taste.
These pieces should cook in very little time, so watch them. Nobody likes
soggy zucchini!

From The Frugal Gourmet Cooks American. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.