Recipe - Barbecued Venison Ribs

2 One half cup Water
3 cup Ketchup
1 tablespoon White vinegar
One fourth cup Lemon juice
One half cup Worcestershire sauce
One half cup 100% Wisconsin maple syrup
One half cup Brown sugar
2 md Onions, minced
2 tablespoon Chili powder
One half teaspoon Salt
6 pound Venison ribs with some loin
Meat attached
Freshly ground black pepper
To taste

Preheat oven to 325 degrees.In large bowl,combine all ingredients except
ribs and pepper.Blend well.Sprinkle ribs with pepper and additional
salt.Place in 5 qt. roasting pan in double layer.Roast 1 hour.Pour sauce
over ribs.Increase heat to 350 degrees and bake until ribs just begin to
char on top,about 1 One half hours.Turn ribs over cover pan and bake about 30
minutes longer,until ribs are tender and sauce is thick. To serve,place
ribs on serving platter.Pour sauce over ribs.Makes about 6 servings.

Note: If venison is a little gamey tasting,increase vinegar in sauce to 3
tbsp..Taste sauce after mixing and add additional brown sugar to
taste,about One half cup.
Posted to MMRecipes Digest V3 #261

Date: Tue, 24 Sep 1996 00:16:15 0400

From: BobbieB1@aol.com