Recipe - Barbecued Venison Kabobs

3 pound Venison steak,1 One half inch
thick; cut in cubes
1 pound Fresh mushroom caps
1 cup Dry red wine
2 Green bell peppers, cut in 1
inch piece; parboiled
18 Whole potatoes (egg sized),
parboiled
18 Cherry tomatoes

Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 23
hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate
vegetables & meat on skewers. Grill for 1015 minutes over medium heat or
until degree of doneness is reached.
Recipe By : The Wild Game & Fish Cookbook

Posted to FOODWINE Digest 28 November 96

Date: Thu, 28 Nov 1996 14:14:37 0500

From: Randee Fried Noellekk@AOL.COM