Recipe - Barbecued Turkey With Fries And Creamy Coleslaw Lhj

FRIES
2 One half pound Baking potatoes; scrubbed
1 teaspoon Vegetable oil
1 tablespoon Sugar
1 teaspoon Salt
One fourth teaspoon Ground red pepper

CREAMY COLESLAW
1/3 cup Plain nonfat yogurt
1 tablespoon Fresh lemon juice
1 teaspoon Honey
One fourth teaspoon Salt
1/8 teaspoon Freshly ground pepper
3 cup Thinly cut or sliced up green cabbage
1 Granny Smith apple;
julienned
2 Green onions; julienned
1 teaspoon Vegetable oil; divided
4 Turkey breast cutlets; (1
lb.)
Salt and pepper
One half cup Mild or medium salsa ketchup
1 tablespoon Firmly packed brown sugar
4 Lemon slices

1. Make Fries: Heat oven to 450°F. Line cookie sheet with foil; coat with
vegetable cooking spray. Cut potatoes lengthwise into 1/2inch sticks. Toss
with oil in large bowl to coat. Sprinkle with sugar, salt and red pepper;
toss well. Spread on prepared cookie sheet. Bake 30 minutes. Immediately
remove from pan.

2. Make Creamy Coleslaw: Meanwhile, combine yogurt, lemon juice, honey,
salt and pepper in large bowl. Add cabbage, apple and green onions; toss to
combine. Makes 3 One half cups.

3. Heat One half teaspoon oil in large nonstick skillet over medium heat. Pat
turkey dry on paper towels and sprinkle lightly with salt and pepper. Add
half the turkey to skillet; cook until golden and cooked through, 1 minute
per side. Set aside. Repeat with remaining One half teaspoon oil and turkey.
Combine salsa ketchup and brown sugar in cup; stir into pan. Add reserved
turkey and lemon slices to pan; simmer 5 minutes. .

Prep time: 20 minutes Cooking time: 40 minutes

(C) Copyright 1997, Meredith Corporation, All Rights Reserved.

Serving Ideas : Serve with Fries and Creamy Coleslaw

NOTES : Downhome taste makes this lowfat dinner a winner. We gave the
ovenfried potatoes a sweetspicy flavor. Salsa ketchup comes in two heat
levels, so this barbecue can be hotor not.
Recipe by: Ladies Home Journal

Posted to MCRecipe Digest V1 #936 by "abprice@wf.net" abprice@wf.net on
Nov 30, 1997