Recipe - Barbecued Turkey And Vegetables

1 cup Barbecue sauce
One half cup Hot water
2 pound Turkey thighs; halved, (2)
3 md Potatoes; cut in 3 pieces
each
6 md Carrots; in 2 1/2x1/2"
sticks

In medium bowl, blend barbecue sauce with water. layer turkey, potatoes and
carrots in electric crockpot. Pour sauce mixture over top. Cover and cook
on Low setting at least 9 hours.

Remove turke yand vegetables with slotted spoon. Place on serving platter.
Serve cooking juice over turkey and vegetables.

NOTES : Who would guess that 5 ingredients could be so tasty. A good
quality barbecue sauce is the secret. Cooking juices can be thickened with
flour. Add small amount of hot liquid to 23 Tbsps flour in measuring cup.
Stir and add back to crockpot, on High. Cook to thicken. Per serving: 380
calories, 9 g. fat, 14% of total calories from fat, 85 mg. cholesterol.
Recipe by: Fast and Healthy Magazine, 'Jan. '96

Posted to JEWISHFOOD digest Volume 98 #035 by Annice Grinberg
VSANNICE@WEIZMANN.WEIZMANN.AC.IL on Jan 20, 98