Recipe - Barbecued Swordfish Steak

BARBECUE SAUCE
One half cup Soy sauce
2 Cloves garlic; chopped
4 tablespoon Tomato sauce or catsup
2 tablespoon Lemon juice
One fourth cup Chopped parsley
1 teaspoon Finely powdered oregano
One half cup Orange juice
1 teaspoon Freshly ground black pepper

From: plgold@ix.netcom.com (Pat Gold) (COLLECTION)

Date: Thu, 29 Jun 1995 15:26:38 GMT

Source: Swordfish Recipes, James Beard, New Fish Cookery This is an
outstanding fish dish when cooked over charcoal and basted with a good tart
sauce. Mix the ingredients together and soak the swordfish steak in it for
2 hours before cooking. Brush or baste the fish with the sauce during the
broiling. Serve with braised kidney beans, a hearty salad of greens,
tomatoes, and onion rings, and a red wine.

REC.FOOD.RECIPES ARCHIVES

/FISH

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.