Recipe - Barbecued Skewers Of Fish - Seekh Ki Machali

1 pound Firm white fish
1 teaspoon Salt
6 Cloves garlic
1 One half Inch fresh root ginger
1 tablespoon Garam masala
1 tablespoon Ground coriander
1 teaspoon Cayenne pepper
4 ounce Plain yoghurt
1 tablespoon Veg. oil
1 Lemon
2 Hot green chili peppers

Fillet and skin fish, then cut into 1One half inch cubes. Put about 5 pieces on
each skewer and sprinkle with salt. Make a paste from the garlic, ginger,
spices, and yoghurt and use to cover the fish. Leave for a few hours, then
grill. The skewers can be sprinkled with a little oil during cooking, if
required. Garnish with the lemon cut into wedges and fine rings of seeded
green chili pepper.

from Favorite Indian Food by Diane Seed

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini