Recipe - Barbecued Shrimp

3 pound Large shrimp, raw*; unpeeled
1 tablespoon Garlic salt
1 teaspoon Celery salt
1/3 cup Worcestershire sauce
2 tablespoon Oil
1 tablespoon Thyme
One fourth teaspoon Cayenne
1 pn Rosemary
1 teaspoon Beef extract
1 tablespoon Chervil
2 Sticks butter

Mix ingredients and pour over shrimp in casserole dish. Marinade at least
one hour in refrigerator (preferably overnight). Bring back to room
temperature and bake at 350 for about 20 minutes for 3 pounds of shrimp or
a little longer for 5 pounds.
NOTES : *up to 5 pounds of shrimp.
Published in the 71394 issue of the Tyler CourierTimes.