Recipe - Barbecued Ribs Oriental

5 pound Pork spare ribs
1 One half teaspoon Salt
1 Beef bouillon cube
Three fourths cup Water,boiling
1 teaspoon Oil
1 cn Pineapple,crushed,undrained
One fourth cup Brown sugar,dark,firm packed
1 teaspoon Onion powder
One fourth teaspoon Garlic powder
2 tablespoon Worcestershire sauce
2 tablespoon Cornstarch
One fourth cup Water,cold

1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.

2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F.
oven until almost tender, 1 One half to 2 hours. Drain off fat.

3. Meanwhile, dissolve bouillon cube in boiling water in a mediumsize
saucepan.

4. Add oil, pineapple, brown sugar, onion powder, garlic powder,
Worcestershire sauce and remaining salt; bring to a boil.

5. Reduce heat and simmer, uncovered, 5 minutes.

6. Combine cornstarch with cold water in a small bowl; stir into sauce
mixture. Cook and stir until thickened.

7. Spoon sauce over drained, baked ribs.

8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30
minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini