Recipe - Barbecued Ribs

3 pound Porkloin back ribs; (3 to 4)
1 cup Soy sauce
One half cup Sherry or pineapple juice
2 tablespoon Honey
1 Clove garlic; crushed
One half cup Honey

Place meat in glass dish. Mix soy sauce, juice, 2 tablespoons honey and
garlic. Pour over meat. Cover dish with plastic wrap. Refrigerate 8 hours.
Remove meat from marinade. Keep marinade. Lace ribs on spit rod. Secure
with fork. Place foil drip pan under spit area. Cook ribs on rotisserie 1
One half to 2 hours or until done, basting frequently with re served marinade.
Brush ribs with One half cup honey last 30 minutes of cooking. Makes 4 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 243 by "Diane Geary"
diane@keyway.net on Nov 11, 1997